Bread Halwa | How to make Double Ka Meetha
Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, though it is well known from Andhra Pradesh. This is best done with leftover bread slices.
Ingredients
- 8 no Bread Slices appr 3 cups
- 200 gms Sugar 1 cup
- 50 gms Ghee appr 3 tbsp
- 200 ml Milk 1.5 cups
- 1/2 cup Condensed Milk
- A Pinch Orange Food Colour opt
Instructions
- Pulse the bread slices in a mixer to powder it.
- Heat a nonstick pan with oil and roast the bread crumbs till it turns golden in colour.
- Add the sugar, orange food colour and let it melt. This takes about 5 to 7 mins
- Then add milk and cook on high as you keep stirring it.
- Finally add the condensed milk and cook in low flame till the pudding comes together.
- Add roasted nuts as per your choice.
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