Go Back

Bread Halwa | How to make Double Ka Meetha

Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, though it is well known from Andhra Pradesh. This is best done with leftover bread slices.
Course Desserts, Sweets
Cuisine Andhra Pradesh
Keyword Milk Pudding
By Cook Method Stovetop
Occasion Deepavali, Festival Meal
By Diet Vegetarian
Dish Type Festival Sweets
Author Srivalli


  • 8 no Bread Slices appr 3 cups
  • 200 gms Sugar 1 cup
  • 50 gms Ghee appr 3 tbsp
  • 200 ml Milk 1.5 cups
  • 1/2 cup Condensed Milk
  • A Pinch Orange Food Colour opt


  • Pulse the bread slices in a mixer to powder it.
  • Heat a nonstick pan with oil and roast the bread crumbs till it turns golden in colour.
  • Add the sugar, orange food colour and let it melt. This takes about 5 to 7 mins
  • Then add milk and cook on high as you keep stirring it.
  • Finally add the condensed milk and cook in low flame till the pudding comes together.
  • Add roasted nuts as per your choice.
Tried this recipe?Mention @cooking4all or tag #cooking4all!