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Methi Gobi Sukhi Sabzi

Methi Gobi Sukhi Sabzi is a simple and easy one you can make quickly for your dinner meal. The seasonal fresh cauliflower makes a wonderful combination with the methi leaves.
Cuisine North Indian
Keyword Easy Dinner Ideas
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Healthy Recipes
Dish Type Cauliflower Dishes
Author Srivalli

Ingredients

  • 2 cups Cauliflower Florets
  • 2 medium Tomato Puree
  • 2 no Green Chillies chopped
  • 1 tsp Garlic Paste
  • 2 cups Fenugreek Leaves / Methi Leaves
  • 1 tsp Red Chilli Powder
  • A Pinch Turmeric Powder
  • 1/2 tsp Cumin Seeds
  • 1 tsp Lemon Juice
  • Handful Coriander Leaves
  • Salt to taste
  • 2 tsp Cooking Oil

Instructions

  • Wash and chop the cauliflower into small florets. Microwave with just enough water for 3 to 4 mins. Drain the florets.
  • In a nonstick pan, heat with oil, saute the cumin seeds, garlic paste, and chopped green Chilies.
  • Once it gets sauteed well, add the cauliflower florets, and methi leaves and cook on high for the methi leaves to get cooked well.
  • Add turmeric powder, red chili powder and salt, simmer with water sprinkled, cook with lid covered.
  • Cook for 5 to 7 mins, then add the tomato puree that's coarsely ground.
  • Again sprinkle enough water and let the cauliflower get cooked on low flame till done.
  • Finally, add the chopped coriander leaves and serve with lemon juice squeezed on top.
  • Serve with rotis.
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