Go Back
Whole Wheat Buttermilk Chocolate Loaf Cake
Print Pin
No ratings yet

Whole Wheat Buttermilk Chocolate Loaf Cake

Whole Wheat Buttermilk Chocolate Loaf Cake is a basic no fail cake that you can bake without any fuss. This cake is so simple that it hardly fails.
Course Desserts, Snacks
Cuisine Fusion
Keyword Loaf Cake
By Cook Method Oven
Occasion Christmas, Evening Snack, Holiday Special
By Diet Eggless, Kid Friendly
Dish Type Eggless Cakes
Author Srivalli

Ingredients

  • 1.25 cup Wheat flour / Atta
  • 1/4 cup Cocoa Powder
  • 1 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 3/4 cup Sugar
  • 1/2 cup Curds
  • 1/2 cup Water
  • 1/3 cup Cooking Oil

Instructions

  • Sift all the dry ingredients together, keep it aside.
  • In a bowl, mix the sugar along with oil and buttermilk. Beat well.
  • Add the dry ingredients to the oil mix and gently combine well.
  • Preheat the oven at 170C. Grease and flour the loaf tin and transfer the batter. The batter is thick, so you can level it up using the spatula.
  • Bake at 170C for 40 minutes. Mine was done at 40 mins.
  • Let it sit for a while before slicing.
Tried this recipe?Mention @cooking4all or tag #cooking4all!