Eggless Christmas Fruit Loaf Cake is a heavy loaded sinful eggless version of the Christmas plum cake or fruitcake. This cake is full of dry fruit and nuts and makes a wonderful cake for the festival season.
You can use any dry fruit and nut of your choice. But do add the candied orange and lemon peels, do not skip them. For soaking, you can add either apple juice or orange juice. I have used Demerara Sugar. You can use Dark muscovado sugar or dark brown sugar. Or you can also caramalize sugar for the brown efffect. Baking time varies with the type and size of cake pan you use. So check yours accordingly. I baked my cake for 30 mins @ 185C and 30 mins @ 170C finally for 10 mins 200C, because the top felt little moist. I finally felt the oven temperature might be faulty and would want to repeat the same cake starting with 200C for 30mins, will update how it turns out.