Go Back
Nawabi Egg Masala
Print Pin
No ratings yet

Nawabi Egg Masala Curry

Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it. This makes a delicious side dish for Naans or Rotis.
Course Main Dish - Gravies
Cuisine South Indian
Keyword Easy Dinner Ideas
By Cook Method Stovetop
Occasion Everyday Meal
By Diet With Egg
Dish Type Egg Dishes
Author Srivalli

Ingredients

To be grounded

  • 1 big Onion
  • 1 tbsp Coriander Seeds
  • 5 to 6 Cashew nuts
  • 1 tsp Cumin Seeds
  • 2 Cloves
  • 1 tsp Fennel Seeds
  • 5 to 6 Almonds
  • 1 inch Cinnamon
  • 3 to 4 Dry Red Chillies
  • 1 no Cardamom
  • 1 tsp Poppy Seeds
  • 1 tbsp Dry Coconut / Copra

For the Gravy

  • 1 cup Tomato Puree
  • Salt to Taste
  • A Pinch Sugar
  • 6 nos Eggs
  • 2 tsp Ghee

Instructions

  • Take all the ingredients listed for grinding into paste and make a smooth paste with enough water.
  • Heat a nonstick pan with ghee, cook the ground masala till it is done. This takes about 5 to 6 mins.
  • Then add the tomato puree and add enough water and bring to a boil.
  • Simmer till the gravy is well done.
  • While this is getting done, boil the eggs till done. Peel the shell once cooled.
  • Add the boiled eggs and simmer for another 5 mins.
  • Serve with Naan or Rotis.
Tried this recipe?Mention @cooking4all or tag #cooking4all!