Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it. This makes a delicious side dish for Naans or Rotis.
Course Main Dish - Gravies
Cuisine South Indian
Keyword Easy Dinner Ideas
By Cook Method Stovetop
Occasion Everyday Meal
By Diet With Egg
Dish Type Egg Dishes
Author Srivalli
Ingredients
To be grounded
1big Onion
1tbspCoriander Seeds
5 to 6 Cashew nuts
1tspCumin Seeds
2Cloves
1tspFennel Seeds
5 to 6 Almonds
1inchCinnamon
3 to 4 Dry Red Chillies
1no Cardamom
1tspPoppy Seeds
1tbspDry Coconut / Copra
For the Gravy
1cupTomato Puree
Salt to Taste
A Pinch Sugar
6nosEggs
2tspGhee
Instructions
Take all the ingredients listed for grinding into paste and make a smooth paste with enough water.
Heat a nonstick pan with ghee, cook the ground masala till it is done. This takes about 5 to 6 mins.
Then add the tomato puree and add enough water and bring to a boil.
Simmer till the gravy is well done.
While this is getting done, boil the eggs till done. Peel the shell once cooled.
Add the boiled eggs and simmer for another 5 mins.