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Mushroom Potato Curry

Mushroom Potato Curry is a semi dry side that works very well to be served with hot rotis. The dish gets done very quickly and only needs basic spice powders.
Cuisine Indian
Keyword Easy Dinner Ideas
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Healthy Recipes
Author Srivalli


  • 200 gms Mushroom
  • 2 nos Potatoes
  • 1/2 cup Onions
  • 3/4 cup Tomatoes
  • 1 tsp Ginger grated
  • 1 tsp Red Chili powder
  • 1 tsp Coriander Powder
  • A Pinch Turmeric powder
  • Salt to taste
  • 1/4 tsp Garam Masala Powder
  • Few Drops Lemon juice
  • 2 tsp Cooking Oil


  • Wash and chop the mushrooms, soak in water until use.
  • Wash and peel the potatoes, cube into 1 inch pieces
  • Heat a nonstick pan with oil
  • Saute onion julienne till slight coloured.
  • Add grated ginger and saute well.
  • Add the cubed potatoes, sprinkle some water and cover with lid.
  • After 5 mins, add salt and turmeric powder. Stir well and cover to cook for few more mins.
  • Add the spice powders, along with drained mushroom, sprinkle some more water.
  • Cover with lid and cook for 5 mins.
  • Add tomatoes and simmer for 10 mins.
  • Check if aloo is cooked.
  • Squeeze in lemon juice.
  • Serve hot with rotis.
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