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Brinjal Peas Curry
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Vankaya Batani Kura | How to make Brinjal Peas Curry

Vankaya Batani Kura or Brinjal Peas curry is a simple curry that can be cooked under 30 mins when you are planning for a busy weekday dinner.
Course Main Dish - Gravies
Cuisine Andhra Pradesh
Keyword Easy Dinner Ideas
By Cook Method Stovetop
Occasion Everyday Meal, Winter
By Diet Healthy Recipes
Dish Type Gravy Side Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Author Srivalli

Ingredients

  • 4 nos Brinjal
  • 1 cup Peas fresh
  • 1/2 cup Onions
  • 2 medium Tomatoes
  • 1/4 tsp Ginger Garlic paste
  • 1 tsp Red Chili powder
  • 1 tsp Coriander Powder
  • A Pinch Turmeric powder
  • Salt to taste
  • Water as required

Instructions

  • Wash and cut the brinjals into 1 inch pieces, soak in water until usage.
  • Heat a nonstick pan with oil, add ginger garlic paste, then saute the onions till it changes colour.
  • Next, add finely chopped tomatoes and simmer.
  • Now add salt and turmeric powder for the tomatoes to get mushy.
  • Once it turns soft, add drained brinjal pieces, fresh peas and saute well.
  • Add chili powder, coriander powder and simmer with lid covered for 10 mins till the brinjal turn soft.
  • Now add water and bring to boil.
  • Garnish with coriander leaves and serve with Roti
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