Wash and cut the brinjals into 1 inch pieces, soak in water until usage.
Heat a nonstick pan with oil, add ginger garlic paste, then saute the onions till it changes colour.
Next, add finely chopped tomatoes and simmer.
Now add salt and turmeric powder for the tomatoes to get mushy.
Once it turns soft, add drained brinjal pieces, fresh peas and saute well.
Add chili powder, coriander powder and simmer with lid covered for 10 mins till the brinjal turn soft.
Now add water and bring to boil.
Garnish with coriander leaves and serve with Roti