Kuthiraivali Arisi Payasam | How to make Barnyard Millet Payasam
Kuthiraivali Arisi Payasam or Barnyard Millet Payasam is a delicious payasam made with the millet and makes an excellent alternate to regular vermicelli or rice.
- 1 cup Barnyard Millet / Kuthiraivali Arisi
- 2 cups Milk
- 2 tbsp Sugar
- 1/2 cup Condensed Milk
- 2 tbsp Mixed Nuts
- 2 cups Water
Wash and soak the barnyard millet in water for 30 mins.
Bring the water to a boil in a pan.
Drain the millets and add to the boiling water.
Simmer and let it cook till done, takes about 10 to 15 mins.
Add the milk to the pan, sugar and simmer till the milk becomes thick.
Finally, add the condensed milk and combine everything well.
When the millet is cooked well, add the mixed nuts to the pot.