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Kuthiraivali Arisi Payasam
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Kuthiraivali Arisi Payasam | How to make Barnyard Millet Payasam

Kuthiraivali Arisi Payasam or Barnyard Millet Payasam is a delicious payasam made with the millet and makes an excellent alternate to regular vermicelli or rice.
Course Sweets
Cuisine Tamil Nadu
Keyword Millet Recipes
By Cook Method Stovetop
Occasion Festival Meal, Navaratri
By Diet Fasting Food
Dish Type Millets
Author Srivalli


  • 1 cup Barnyard Millet / Kuthiraivali Arisi
  • 2 cups Milk
  • 2 tbsp Sugar
  • 1/2 cup Condensed Milk
  • 2 tbsp Mixed Nuts
  • 2 cups Water


  • Wash and soak the barnyard millet in water for 30 mins.
  • Bring the water to a boil in a pan.
  • Drain the millets and add to the boiling water.
  • Simmer and let it cook till done, takes about 10 to 15 mins.
  • Add the milk to the pan, sugar and simmer till the milk becomes thick.
  • Finally, add the condensed milk and combine everything well.
  • When the millet is cooked well, add the mixed nuts to the pot.
  • Serve hot.
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