Semiya Ladoo ~ Easy Diwali Sweets
Semiya Ladoo is an easy Diwali Sweet that you can make very quickly. This is made with vermicelli and surely makes a difference from the regular ladoos you can make for the festival season.
- 1 cup Vermicelli / Semiya
- 1/2 cup Semolina / Rava
- 1 cup Sugar
- 1/2 cup Ghee
- 1/4 cup Fried Gram / Pottukadalai
- 2 tbsp Dry Coconut / Copra
- Mixed Nuts
Heat a nonstick pan and dry roast the vermicelli for about 5 to 7 mins till it turns golden. Make sure you don't burn it.
Allow to cool down.
Similarly roast the rava in 1 tsp ghee. Remove to a plate.
Powder the Fried Gram to a fine powder and remove to a plate.
Powder the roasted vermicelli to a powder.
Roast the mixed nuts of your choice and transfer to a plate.
Take all the ingredients and mix well.
Melt the ghee and slowly add to the bowl and pinch down as ladoos.