No Onion No Tomato Aloo Sabzi
No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make.
- 1 cup Potato boiled and mashed
- 2 Green Chillies split
- 1 tsp Cumin Seeds
- 2 tsp Cooking Oil
- 1/4 tsp Asafoetida / Hing
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- A Pinch Turmeric Powder
- Salt to taste
- 1/4 tsp Garam Masala
- A Pinch Dry Mango Powder / Amchoor
How to make No Onion No Tomato Aloo Sabzi
Microwave the potatoes and mash roughly.
Heat a nonstick pan with cooking oil, add cumin seeds, hing and green chilies.
Next, add the boiled potatoes and saute in the oil for a couple of mins.
Then, add all the spices and mix well.
Add enough water and bring to a boil. Mash some potato completely into the gravy to give body to the gravy.
Simmer for few mins. Serve with pooris.