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Xacuti Potato Masala Dosa
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Xacuti Potato Masala Dosa

Xacuti Potato Masala Dosa is a fusion dosa made with regular dosa batter stuffed with Potato Masala that is cooked with the special Xacuti Curry Powder.
Course Breakfast, Dinner
Cuisine Fusion
Keyword Stuffed Dosa
By Cook Method Stovetop
Occasion Weekend Special
By Diet Vegetarian
Dish Type Dosa Varieties
Author Srivalli


For the Dosa

For the Stuffing

  • 1 cup Potato boiled and mashed
  • 1/2 cup Onions julienne
  • A Pinch Turmeric powder
  • 1 tsp Red Chilli powder
  • 1 tsp Xacuti Curry Powder
  • 2 to 3 Green Chillies
  • Salt to taste
  • 2 tsp Cooking Oil
  • Handful Coriander Leaves finely chopped


For the Stuffing

  • Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
  • Mash it well.
  • Heat a nonstick pan and saute onions in oil.
  • Add the mashed potatoes along with chili powder and green chilies.
  • Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
  • Finally, add finely chopped coriander leaves.

For making the Dosa

  • Heat a tawa and grease well. Pour a ladleful of batter and spread as a circle. Drizzle oil over it.
  • Simmer till its cooked and flip to the other side. Cook for few seconds.
  • Then turn over again. Now take a spoonful of Xacuti Masala and spread over the cooked dosa.
  • Drizzle few drops of ghee and fold over.
  • Serve hot with side dish of choice.
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