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Ulli Karam Dosa
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5 from 1 vote

Ulli Karam Dosa with Cheese

Ulli Karam Dosa is a delicious Dosa topped with a spicy onion chutney spread. When you are serving to kids, you can make it more interesting by adding cheese.
Course Breakfast, Dinner
Cuisine Andhra Pradesh
Keyword Kid Friendly Dosa
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Dosa Varieties
Author Srivalli

Ingredients

For Onion Chutney

  • 1 cup Onions
  • 5 Dry Red Chilies increase if you want
  • 1 tsp Cumin Seeds
  • 1 tsp Tamarind extract
  • 4 cloves Garlic
  • Salt to Taste
  • 1 tsp Cooking Oil

Making the Dosa

Instructions

Making onion Chutney

  • Heat a nonstick pan with oil.
  • Roast all the ingredients till done and allow it to cool down.
  • Grind into a paste and keep aside.

Making the Dosa

  • Heat a tawa and grease well. Depending on the tawa, you can season it. Reduce to medium flame, and pour a ladleful of batter and spread into a circle as you normally make.
  • Drizzle oil over it and cook on both sides.
  • Take a spoon of the chutney and spread on top.
  • Next, grate the cheese over it and add finely chopped coriander leaves. Fold over it.
  • Serve with chutney and sambar.
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