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Farali Dosa | Sama Ke Chawal Dosa for Vrat

Farali Dosa is a dish made during Vrat or Fasting days, using Barnyard Millets and Sago. This is a quick and instant Dosa that can be made within 10 mins.
Course Breakfast, Dinner
Cuisine North Indian
Keyword Fasting Dishes
By Cook Method Stovetop
Occasion Festival Meal
By Diet Fasting Food
Dish Type Dosa Varieties, Millets
Servings 2 number
Author Srivalli


  • 1/2 cup Barnyard Millets / Sama /Kuthiravali
  • 1/4 cup Sago / Sabudana
  • Cooking Oil for frying
  • A Pinch Salt


  • Take the ingredients in a mixer and grind to a fine powder.
  • Transfer to a bowl and add salt.
  • Slowly add water to get a thin batter.
  • Heat a nonstick pan and season well.
  • Pour a ladleful of batter and cook on low flame.
  • Flip and cook on the other side.
  • Serve with a chutney.


Since the grains are ground directly, if you let it rest, the batter will become thick. So the dosas need to be made right away. Cooking on low flame will result in crispy dosas Add less salt than required as the grains tend to be salty.
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