Farali Dosa is a dish made during Vrat or Fasting days, using Barnyard Millets and Sago. This is a quick and instant Dosa that can be made within 10 mins.
Since the grains are ground directly, if you let it rest, the batter will become thick. So the dosas need to be made right away. Cooking on low flame will result in crispy dosas Add less salt than required as the grains tend to be salty.