Go Back

Chilro | Sindhi Besan Ja Chilra

Chilro is a popular breakfast dish from Sindhi Cuisine, made with Besan or Chickpea flour mixed with spices and vegetables to make a pancake.
Course Breakfast, Dinner
Cuisine Sindhi
By Cook Method Stovetop
Occasion Evening Snack
By Diet Diabetic
Dish Type Dosa Varieties
Author Srivalli


  • 1/2 cup Besan / Gram flour
  • 1/4 cup Onion chopped
  • 1/4 cup Carrot grated
  • 1/4 cup Cabbage shredded
  • 3 tbsp Coriander Leaves chopped
  • 1 tsp Cumin Seeds / Jeera
  • 1 tsp Anardana Dry pomegranate seeds, optional
  • 2 Green Chillies finely chopped
  • 1/4 tsp Red Chilli powder
  • Cooking Oil for making the dosas
  • Water to make the batter
  • Salt to taste


  • Take all the ingredients in a bowl, slowly add water to mix to a slightly thin batter.
  • Heat a tawa and grease with oil.
  • Pour a ladleful of batter and cook on low flame.
  • When it is cooked, flipped to the other side and cook for a couple of minutes.
  • Serve with a side dish.
Tried this recipe?Mention @cooking4all or tag #cooking4all!