Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Chukka Aaku Pachadi | How to make Chukka Aaku Chutney
Chukka Aaku Pachadi is a chutney made with Indian Sorrel or Ambat Chukka that can be served with rice.
Course
Chutneys, Dips and Spreads
Cuisine
Andhra Pradesh
Keyword
Chutney for Rice
By Cook Method
Stovetop
Occasion
Everyday Meal
By Diet
Healthy Recipes
Dish Type
Under 5 Ingredients
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Author
Srivalli
Ingredients
1
cup
Chukka Aaku
1
Onions
3 to 4
Garlic
Cloves
2 to 3
Green Chilies
Salt to taste
1
tsp
Cooking Oil
1
inch
Tamarind
Instructions
Wash and chop the greens fine.
Heat a pan with cooking oil, saute the onions, garlic, green chillies and green leaves.
Transfer to a plate, add the tamarind and allow it to cool.
Grind to a fine paste.
Serve this with Steamed Rice and Ghee.
Notes
You can temper this again with curry leaves and mustard, however the chutney was delicious as such.
Tried this recipe?
Mention
@cooking4all
or tag
#cooking4all
!