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Chukka Aaku Chutney - Indian Mini Thali
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Chukka Aaku Pachadi | How to make Chukka Aaku Chutney

Chukka Aaku Pachadi is a chutney made with Indian Sorrel or Ambat Chukka that can be served with rice.
Course Chutneys, Dips and Spreads
Cuisine Andhra Pradesh
Keyword Chutney for Rice
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Healthy Recipes
Dish Type Under 5 Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Srivalli

Ingredients

  • 1 cup Chukka Aaku
  • 1 Onions
  • 3 to 4 Garlic Cloves
  • 2 to 3 Green Chilies
  • Salt to taste
  • 1 tsp Cooking Oil
  • 1 inch Tamarind

Instructions

  • Wash and chop the greens fine.
  • Heat a pan with cooking oil, saute the onions, garlic, green chillies and green leaves.
  • Transfer to a plate, add the tamarind and allow it to cool.
  • Grind to a fine paste.
  • Serve this with Steamed Rice and Ghee.

Notes

You can temper this again with curry leaves and mustard, however the chutney was delicious as such.
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