Mamidikaya Pesarapappu | Andhra Style Mango Moong Dal
Mamidikaya Pesarapappu is an Andhra Style Mango Moong Dal with just season special unripe mango. This makes an excellent side dish with steamed rice and avakkaya.
Course Lunch Box, Main Dish - Gravies
Cuisine Andhra Pradesh
Keyword Everyday Meal
By Cook Method Pressure Cooker, Stovetop
Occasion Everyday Meal
By Diet Diabetic
Dish Type Andhra Pappu
Author Srivalli
Ingredients
For Boil
1/2cupSplit Yellow Moong Dal / Pesarapappu
3/4cupMango Raw
A Pinch Turmeric powder
For Tempering
2tspCooking Oil
1tspMustard Seeds
1tspUrad dal
1/2tspChana Dal
4 to 5 Dry Red Chillies
Salt to taste
A PinchAsafoetida /Hing
Handful Curry Leaves
Instructions
For Boil
Wash and take the moong dal in a pressure cooker.
Peel the unripe mango skin and cut into pieces.
Add the mango to the dal along with turmeric powder and add just enough water.
Pressure cook for 1 to 2 whistles.
For Tempering
In a nonstick pan, add oil and temper with all the ingredients one by one.
Finally, add the cooked dal and enough water and bring to a boil.