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Mamidikaya Pesarapappu | Andhra Style Mango Moong Dal

Mamidikaya Pesarapappu is an Andhra Style Mango Moong Dal with just season special unripe mango. This makes an excellent side dish with steamed rice and avakkaya.
Course Lunch Box, Main Dish - Gravies
Cuisine Andhra Pradesh
Keyword Everyday Meal
By Cook Method Pressure Cooker, Stovetop
Occasion Everyday Meal
By Diet Diabetic
Dish Type Andhra Pappu
Author Srivalli

Ingredients

For Boil

  • 1/2 cup Split Yellow Moong Dal / Pesarapappu
  • 3/4 cup Mango Raw
  • A Pinch Turmeric powder

For Tempering

  • 2 tsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Urad dal
  • 1/2 tsp Chana Dal
  • 4 to 5 Dry Red Chillies
  • Salt to taste
  • A Pinch Asafoetida /Hing
  • Handful Curry Leaves

Instructions

For Boil

  • Wash and take the moong dal in a pressure cooker.
  • Peel the unripe mango skin and cut into pieces.
  • Add the mango to the dal along with turmeric powder and add just enough water.
  • Pressure cook for 1 to 2 whistles.

For Tempering

  • In a nonstick pan, add oil and temper with all the ingredients one by one.
  • Finally, add the cooked dal and enough water and bring to a boil.
  • Serve with Steamed Rice.
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