Carrot Batani Kura | How to make Carrot Peas Curry
Carrot Batani Kura is a simple gravy served as side dish for Rotis. With just basic spice powders, this curry makes a wonderful side dish and gets done very quickly.
Course Main Dish - Gravies
Cuisine Andhra Pradesh
Keyword Carrot Peas Curry, Dinner Ideas
By Cook Method Microwave, Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type Gravy Side Dishes
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 3people
Author Srivalli
Ingredients
1cupCarrots
1cupPeas fresh
1cupOnions
1cupTomato Puree
1tspRed Chilli Powder
1tspCoriander Powder
A PinchTurmeric Powder
Salt to taste
2tspCooking Oil
Instructions
Wash and chop the carrots into 1/2 inch pieces.
Wash and prep the peas.
Microwave both together for 6 t0 7 mins with just enough water.
Meanwhile, in a nonstick pan heat the oil, add onions, and saute till it changes colour.
Then add tomato puree, combine well. Add salt and turmeric and let the tomatoes get cooked well.
Add all the spices and simmer for 5 mins.
Add the cooked vegetables and just enough water to get a thick gravy.