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Carrot Batani Kura
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Carrot Batani Kura | How to make Carrot Peas Curry

Carrot Batani Kura is a simple gravy served as side dish for Rotis. With just basic spice powders, this curry makes a wonderful side dish and gets done very quickly.
Course Main Dish - Gravies
Cuisine Andhra Pradesh
Keyword Carrot Peas Curry, Dinner Ideas
By Cook Method Microwave, Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type Gravy Side Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 people
Author Srivalli

Ingredients

  • 1 cup Carrots
  • 1 cup Peas fresh
  • 1 cup Onions
  • 1 cup Tomato Puree
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • A Pinch Turmeric Powder
  • Salt to taste
  • 2 tsp Cooking Oil

Instructions

  • Wash and chop the carrots into 1/2 inch pieces.
  • Wash and prep the peas.
  • Microwave both together for 6 t0 7 mins with just enough water.
  • Meanwhile, in a nonstick pan heat the oil, add onions, and saute till it changes colour.
  • Then add tomato puree, combine well. Add salt and turmeric and let the tomatoes get cooked well.
  • Add all the spices and simmer for 5 mins.
  • Add the cooked vegetables and just enough water to get a thick gravy.
  • Serve with rotis.
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