Heat a nonstick pan with oil, fry the cashews till done, remove to a plate.
Splutter mustard seeds, cumin seeds and then add onions.
Saute till it turns slightly brown. Add ginger garlic paste and cook for 5 mins.
Then add all spice powders along with salt, chicken pieces and combine well.
Add water and let it simmer for 10 to 15 mins, for the chicken to get cooked.
When the chicken is cooked and all water is evaporated, add the fried cashews and coriander leaves.
Serve as a starter or a side dish.