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Pepper Chicken Fry
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Pepper Chicken Fry

Pepper Chicken Fry is a dry chicken roast made with only pepper for spice and makes a delicious starter or a side dish in a meal.
Course Main Dish - Dry Sautes
Cuisine Andhra Pradesh
Keyword Spicy Chicken Fry
By Cook Method Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Dry Side Dishes
Author Srivalli


  • 300 gms Chicken
  • 1 cup Onions
  • 1.5 tsp Ginger Garlic Paste
  • 10 nos Cashewnuts
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • 1.5 tsp Pepper Powder
  • Salt to taste
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Garam Masala
  • 1/2 cup Water
  • Handful Coriander Leaves
  • 3 tsp Cooking Oil


  • Heat a nonstick pan with oil, fry the cashews till done, remove to a plate.
  • Splutter mustard seeds, cumin seeds and then add onions.
  • Saute till it turns slightly brown. Add ginger garlic paste and cook for 5 mins.
  • Then add all spice powders along with salt, chicken pieces and combine well.
  • Add water and let it simmer for 10 to 15 mins, for the chicken to get cooked.
  • When the chicken is cooked and all water is evaporated, add the fried cashews and coriander leaves.
  • Serve as a starter or a side dish.
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