Wash and chop the mushrooms.
Chop all capsicum as 1 inch squares.
Similarly, chop the onions and tomato
Slit the green chillis lengthwise and have it all ready.
Heat a nonstick pan with oil, saute the chopped garlic, green chilies, onions for 5 mins.
Then add the tomato, capsicum.
Add salt, turmeric powder and cover with a lid, simmer for 5 mins.
Add Mushroom and all the spice powders and cover and cook for just 3 mins
Mushroom gets cooked in 3 minutes and also lets out water. So there is no need to add water