How to make Maharashtrian Amti
Maharashtrian Amti is comforting dal spiced with the cuisine’s special Goda masala. You can serve this dal with rice or roti as well.
Main Dish - Gravies
By Cook Method
Pressure Cooker, Stovetop
Red Chili powder
3 to 4
or replace with Tamarind
a small piece
Salt to taste
Wash and pressure the dal with turmeric powder. Allow the pressure to fall down.
Heat up oil in a nonstick pan. When oil is enough hot, add mustard seeds, cumin seeds.
When it sizzle up, add asafetida, curry leaves and tomato.
Fry the tomato for about 2 minutes. Add goda masala, red chili powder and grated fresh coconut. Fry for about a minute.
Add cooked dal and water. Mix well. At this stage you can add either kokum petals or tamarind extract
Add jaggery and salt to taste.
Boil on medium flame for about 5-7 minutes.
Add finely chopped coriander.
Serve with Rice or Roti.
Best suggestion seems to be serving Amti with rice and lots of ghee.
Tried this recipe?