Zhingalov Khats or Zhingyalov hats are Armenian Flatbreads that are stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh.
Course Dinner
Cuisine Armenia
Keyword Flatbread across Globe
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type International Flatbread
Author Srivalli
Ingredients
For the Lavash dough
1.2cupsAll purpose flour
1tspHoney
1/4tspInstant Dry Yeast
1/2tspSalt
Water warm as required
For the Stuffing
1 /2cupOnionsfinely chopped
1 /2cupSpring Onions / scallions, finely chopped
1 /2cupSpinach finely chopped
Red Chilies Flakes
Salt to taste
Butteras required
Instructions
For the Lavash dough
In a bowl, take the flour, honey, yeast, salt. Slow add water and knead to a soft dough.
You can use your food processor as well. Knead for 10 mins and keep it covered in an oiled bowl until it doubles.
For the Stuffing
Heat a pan with butter, saute the stuffing till done, season with salt and red chillies.
Making the Zhingalov Khats
Divide the dough into 4 equal pieces, and roll into discs of 6 inch diameter.
Spread the stuffing over one flatbread. Now place another one over it and seal it on all sides.
Turn your kadai or wok upside down on the gas burner and heat.
When the kadai is hot, brush with oil and carefully place the sealed flatbread.
Cook on both sides and remove once when you find spots over the cooked flatbread.