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Zhingalov Khats - Armenian Flatbread
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5 from 1 vote

Zhingalov Khats ~ Armenian Flatbread

Zhingalov Khats or Zhingyalov hats are Armenian Flatbreads that are stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh.
Course Dinner
Cuisine Armenia
Keyword Flatbread across Globe
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type International Flatbread
Author Srivalli

Ingredients

For the Lavash dough

  • 1.2 cups All purpose flour
  • 1 tsp Honey
  • 1/4 tsp Instant Dry Yeast
  • 1/2 tsp Salt
  • Water warm as required

For the Stuffing

  • 1 /2 cup Onions finely chopped
  • 1 /2 cup Spring Onions / scallions, finely chopped
  • 1 /2 cup Spinach finely chopped
  • Red Chilies Flakes
  • Salt to taste
  • Butter as required

Instructions

For the Lavash dough

  • In a bowl, take the flour, honey, yeast, salt. Slow add water and knead to a soft dough.
  • You can use your food processor as well. Knead for 10 mins and keep it covered in an oiled bowl until it doubles.

For the Stuffing

  • Heat a pan with butter, saute the stuffing till done, season with salt and red chillies.

Making the Zhingalov Khats

  • Divide the dough into 4 equal pieces, and roll into discs of 6 inch diameter.
  • Spread the stuffing over one flatbread. Now place another one over it and seal it on all sides.
  • Turn your kadai or wok upside down on the gas burner and heat.
  • When the kadai is hot, brush with oil and carefully place the sealed flatbread.
  • Cook on both sides and remove once when you find spots over the cooked flatbread.
  • Serve right away.
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