Xaxaba Diphaphata is a flatbread or stove-top Muffins from Xaxaba, Botswana. These quick bread are easy to make, with just handful of ingredients for a filling breakfast.
Course Breakfast
Cuisine Botswana
Keyword Flatbread across Globe
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type International Flatbread
Author Srivalli
Ingredients
2cupsAll purpose flour
2tspBaking powder
1/2tspSalt
1tspSugar
1/2cupMilk
Instructions
In a wide bowl take the flour, sugar, salt and baking powder. Mix well and then slowly add milk to combine to form a dough.
Knead for 5 to 7 mins until you get a soft dough.
Cover and let it rest for 15 mins.
When ready to roll out, divide the dough into equal balls and roll out to 1 /4 inch roundels.
Heat a griddle and cook the diphaphatas on the hot pan, reduce the heat to medium let it cook for minutes on one side, flip and cook the other side too for another 2 minutes.
When it browns on both sides, apply oil/butter and remove.