How to make Ukkarisida Akki Rotti

• In a nonstick pan, take water along with salt and bring to boil.
• When the water starts boiling, slowly add rice flour and quickly start mixing it.
• Cook for a couple of minutes and switch off. Ensure the flour is well combined and then cover it with a lid and keep it aside for 10 mins.
• When the dough is warm to handle, transfer to a bowl and start kneading it. Knead for about 10 to 15 mins until you see the dough all smooth and soft.
• Divide the dough into 8 equal balls.
• Dust with flour and roll the flat balls into thin rotis. Be gentle as you roll out or else the rotis will not puff up.
• Heat the tawa and cook the roti on a hot pan on both sides for a couple of minutes when you notice the rotis start to puff up.
• When you are done on both sides, quickly put the rotis on direct flame for a couple of minutes and transfer to a
• Serve it with any curry of your choice.