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Harcha ~ Moroccan Semolina Pan Fried Flatbread

Harcha or Harsha is a Moroccan pan-fried bread made from fine semolina. It has a texture of cornbread, made rich with butter and milk.
Course Breakfast
Cuisine Morocco
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type International Flatbread
Author Srivalli


  • 2 cups Semolina /Rava
  • 3 tbsp Sugar
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Butter melted
  • 1/2 Milk add more if required.


  • In a bowl, take the semolina, sugar, baking powder and salt. Add melted butter and mix well.
  • Slowly add the milk and check if you can form a dough. Add more milk depending on the requirement.
  • Let it rest for 10 mins.
  • Heat a griddle, and divide the dough into equal balls.
  • Cook the flatbreads on both sides until cooked on slow flame.
  • Serve immediately with jam, cheese, or butter.
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