Harcha ~ Moroccan Semolina Pan Fried Flatbread
Harcha or Harsha is a Moroccan pan-fried bread made from fine semolina. It has a texture of cornbread, made rich with butter and milk.
- 2 cups Semolina /Rava
- 3 tbsp Sugar
- 2 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup Butter melted
- 1/2 Milk add more if required.
In a bowl, take the semolina, sugar, baking powder and salt. Add melted butter and mix well.
Slowly add the milk and check if you can form a dough. Add more milk depending on the requirement.
Let it rest for 10 mins.
Heat a griddle, and divide the dough into equal balls.
Cook the flatbreads on both sides until cooked on slow flame.
Serve immediately with jam, cheese, or butter.