Bale Hannina Chapathi | How to make Karnataka Banana Rotti
Bale Hannina Chapathi is a Karnataka Rotti made with ripe Banana. Its served as a breakfast or an evening snack along with balehannina rasayana or mango seekarane during mango season.
Servings 2 pieces
Ingredients
- 1 cup Wheat Flour plus as required
- 1 / 4 cup Coconut grated
- 1 / 4 cup Jaggery more if needed
- 2 tsp Ghee
- 1 /4 cup Water
- A Pinch Salt
- 2 small Banana
- A Pinch Cardamom Powder
Instructions
- Melt the jaggery and remove impurities. Then add little more water and add the chopped banana pieces to it. Bring to a boil and mash well.
- Once the banana is cooked soft, add grated coconut, ghee and cardamom powder, combine everything well. Turn off the heat. Allow to cool.
- Add wheat flour to the pan and mix well. Knead till you get a soft chapathi dough. I used around 1 1 / 4 cup wheat flour. Grease with ghee and keep it covered for an hour.
- When you are ready to rool, knead again and pinch out balls.
- Dust with flour and roll out into a 6 inch discs.
- Heat the tawa on medium low heat.
- When the tawa is hot, transfer the flatbread and cook on both sides, finally apply ghee and repeat with rest of the dough.
- Eat the hot chapathi with ghee.
Tried this recipe?Mention @cooking4all or tag #cooking4all!