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Maharashtrian Koshimbir

Maharashtrian Koshimbir is part of the Maharashtrian Thali or Lunch Menu, regularly served at home and at weddings as well. This is a fine blend of fresh vegetables, fruits with a Yogurt Dressing.
Course Salads
Cuisine Maharashtra
Keyword No Cook Condiment
By Cook Method No Cook
Occasion Everyday Meal
By Diet Diabetic, Vegetarian
Dish Type Condiments
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 people
Author Srivalli


  • 1 cup Cucumber finely chopped
  • 1/2 cup Tomato finely chopped
  • 1/2 cup Onion finely chopped, optional- avoid if you don't eat
  • 1/2 Apple deseeded and finely chopped
  • 1/2 cup Cabbage finely shredded
  • 3/4 cup Pomegranate Seeds
  • 1.5 cup Curds / Yogurt beaten and thick
  • 2 nos Green Chilies finely chopped
  • 1/2 tsp Sugar
  • Salt to taste
  • Coriander Leaves for garnish


  • If the curds you are using is thick, you can use directly, else let it sit on a sieve to remove excess whey water.
  • Mix all the vegetables, fruits , green chillies, sugar and salt in a large bowl.
  • Add the curd just before serving and garnish using coriander.


You can avoid Onions, and sugar can be skipped if not using onions.
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