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Coconut Rava Halwa
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4.75 from 4 votes

Coconut Rava Halwa

Coconut Rava Halwa is a nutty delicious halwa you can make with fresh coconut. This halwa is quite easy to make and gets done quickly. With so many festivals and poojas, this sweet makes an apt Naivedyam.
Course Sweets
Cuisine Andhra Pradesh
By Cook Method Stovetop
Occasion Ugadi
By Diet Vegetarian
Dish Type Festival Sweets
Author Srivalli

Ingredients

  • 1 cup Coconut Fresh
  • 1 cup Milk
  • 3/4 cup Sugar
  • 3 tbsp Semolina / Rava
  • 3 tbsp Ghee
  • Handful Cashewnuts
  • Handful Raisins

Instructions

  • Heat a nonstick pan with 1 tsp ghee, roast the nuts until golden and remove to a bowl.
  • Then roast the fresh coconut in 1 tbsp for 5 to 7 mins on low flame, remove to a bowl.
  • Next roast the Rava in another tbsp of ghee till golden, add milk and cook in low flame.
  • Then add the sugar and let it melt and cook for few minutes.
  • When the sugar is all melted, add the roasted coconut and continue cooking till everything comes together as a mass or halwa.
  • Add the remaining ghee and roasted nuts.

Notes

This stays good for over a week when refrigerated.
Tried this recipe?Mention @cooking4all or tag #cooking4all!