Pholourie is a fried spiced snack made from a mix of all purpose flour and gram flour, very popular in Trinidad and Tobago, Guyana and Suriname. This was original brought from the Indians settled here many years ago.
- 1 cup All purpose flour
- 1/2 cup Besan / Gram Flour
- Salt to taste
- 1 tsp Sambar powder / Curry powder
- 1/2 tsp Instant Yeast
- 1/2 tsp Baking Soda
- Water as required to make a batter
- Cooking Oil for deep frying
In a bowl, mix all ingredients together to make a smooth batter. Let it rest for 30 minutes.
Heat oil in a Kadai, when the oil is hot using spoon drop batter into the oil and fry till brown on all sides.
Drain on a kitchen towel and serve hot with ketchup.