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Vegetable Biryani
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Easy No Tomato Vegetable Biryani in Pressure Cooker

This Easy No Tomato Vegetable Biryani is the easiest one you can make for packing for your lunch or as a party dish.
Course Main Dish - Rice
Cuisine My Kitchen
By Cook Method Pressure Cooker
Occasion Everyday Meal
By Diet Vegetarian
Dish Type Casseroles
Author Srivalli

Ingredients

For the Rice

  • 1 cup Basmati Rice
  • 1 Bay Leaf
  • 2 Cloves
  • 1 inch Cardamom
  • 1 Black Stone Flower
  • 1 Mace
  • 2 tsp Ginger Garlic Paste
  • 1 cup Mixed Vegetables (Beans, Carrot, Peas)
  • 1/4 cup Curds
  • Salt to taste
  • 1 tbsp Ghee

Ground Paste

  • 1 cup Onions
  • 3 - 4 Green Chillies
  • Handful Cashews Nuts roasted

Instructions

How to make No Tomato Vegetable Biryani 

  • Wash and soak the rice for 15 to 20 mins.
  • Grind the onions and green chillies to a paste and keep it aside.
  • In a pressure cooker, add ghee, and all the whole spices. Saute for a couple of seconds, then add the ginger garlic paste.
  • Saute for 5 minutes, then add the ground onion paste. Saute till the paste turns colour.
  • Now, add the chopped vegetables and simmer for 5 mins.
  • Add the curds and 2 cups water. Cover with lid and cook for 3 whistles.
  • Once the pressure falls, fluff the rice, garnish with roasted cashews.
  • Serve with Brinjal Curry.
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