4 Ingredient Eggless Chocolate Rosette Cookies
Eggless Chocolate Rosette cookies are made with just 4 ingredients and make a sinful snacks for kids anytime. Addictive and very easy to bake cookies.
Servings 12
Ingredients
- 120 gms Milk Chocolate Compound
- 20 gms Corn flour
- 20 gms All purpose flour
- 2 tbsp Milk
Instructions
- Measure the ingredients and keep it aside.
- Microwave the chopped chocolates for a minute, whisk and microwave till it melts.
- If you are not using the microwave, you can melt it the double boil method.
- Add the flours and mix well. Since my mix was very hard, I added about 2 tbsp milk to make a batter.
- Using a rosette piping nozzle, pipe down on a greased baking tray. Freeze for 10 mins.
- Preheat the oven to 170 C and bake for 12 mins.
- Allow to cool and pack in an airtight container.
Notes
Depending on your compound, you may not be required to add milk. The cookies were not crispy, chewier. I got about a dozen cookies.
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