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Instant Spicy Vegetable Oats Dosa

Instant Spicy Vegetable Oats Dosa uses oats powder along with rice flour and semolina to make an instant breakfast. This is made healthy with vegetables and very easy to make.
Course Breakfast, Dinner
Cuisine South Indian
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Diabetic, Vegetarian
Dish Type Dosa Varieties, Instant Dishes
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 6 dosas
Author Srivalli


  • 1 cup Oats
  • 1/4 cup Rice Flour
  • 1/4 cup Semolina /Rava
  • 1 tsp Cumin Seeds /Jeera
  • 1/4 cup Onion finely chopped
  • 1/2 cup Carrot grated
  • 1 no Green Chillies finely chopped
  • A Pinch Cooking Soda
  • Cooking Oil for cooking
  • Salt to taste
  • Water as required


  • Heat a nonstick pan and dry roast oats till well roasted Takes about few minutes. Allow to cool down.
  • Pulse the roasted oats in a mixer to get a fine powder.
  • Add rice flour, rava along with salt and cooking soda.
  • Heat the pan again with few drops of oil and saute the finely chopped onions.
  • Add finely chopped green chilies, cumin seeds and the roasted onions to the oats mix and mix well.
  • Now slowly add water and make a thin batter.
  • Heat a dosa tawa and grease with few drops of oil
  • Pour a ladleful of batter and quickly spread to make like your regular dosa.
  • Drizzle oil over the dosa and flip to the other side to cook. Takes about 1 to 2 minutes to make a dosa.
  • Serve with Coconut Chutney.


If the tawa is very hot, the dosas will not spread properly. To get crispy dosas, the batter should be on the thinner side. If you use a pan with raised sides, you can easily pour and circle the pan to get the batter spread all over. This way you can get crispy, thin crepes.
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