Heat the ghee in a nonstick pan, roast the cashew nuts till golden, drain and keep it aside.
Add the rava, roast well for a couple of minutes.
Then add the wheat flour and combine both together and continue cooking for 5 more minutes.
Add water and simmer. Cover with a lid and let it get cooked for 5 mins.
Now add the sugar and mix well. Cook for another 5 to 7 mins.
Finally, add the roasted cashews and mix.
Offer as Neivedyam and partake!