Sheera | Rava, Wheat Flour Halwa
This halwa or sheera is a delicious mix of Rava and Wheat flour. This is an apt prasadam you can make during this Navratri Season.
Ingredients
- 3/4 cup Ghee
- 3/4 cup Semolina / Rava
- 3/4 cup Wheat flour
- 1 cup Sugar
- 2.5 cup Water
- Handful Cashew Nuts
Instructions
- Heat the ghee in a nonstick pan, roast the cashew nuts till golden, drain and keep it aside.
- Add the rava, roast well for a couple of minutes.
- Then add the wheat flour and combine both together and continue cooking for 5 more minutes.
- Add water and simmer. Cover with a lid and let it get cooked for 5 mins.
- Now add the sugar and mix well. Cook for another 5 to 7 mins.
- Finally, add the roasted cashews and mix.
- Offer as Neivedyam and partake!
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