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Microwave Khoya Badam Burfi
Khoya Badam Burfi is a quick Indian Sweet you can make in less than 5 minutes in Microwave oven. This sinful sweet can be made for any festival.
Course
Sweets
Cuisine
Indian
By Cook Method
Microwave
Occasion
Deepavali, Festival Meal
Dish Type
Festival Sweets, Instant Dishes, Under 5 Ingredients
Prep Time
1
minute
minute
Cook Time
4
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
2 inch squares
Author
Srivalli
Ingredients
1/2
cup
Khoya
1/2
cup
Almond Flour
/ Badam flour
1/2
cup
Milk Powder
1/2
cup
Sugar
powdered
2
tbsp
Milk
Instructions
How to make Microwave Khoya Badam Burfi
In a Mircowave safe bowl, take all ingredients except milk.
Microwave for 1 min, remove and mix well.
Microwave again for a minute. Using a spoon press hard and combine well.
Microwave again for a minute. The mix will be hard and thick.
Add milk and microwave for another minute. When you remove the mix will be soft and smooth. Combine well using the ladle.
Grease a mould and press the mix into it and let it sit in room temperature for 30 mins or till it sets.
Notes
Cooking time is less than 5 mins in Microwave mode.
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