Microwave Khoya Badam Burfi
Khoya Badam Burfi is a quick Indian Sweet you can make in less than 5 minutes in Microwave oven. This sinful sweet can be made for any festival.
By Cook Method
Deepavali, Festival Meal
Festival Sweets, Instant Dishes, Under 5 Ingredients
2 inch squares
/ Badam flour
How to make Microwave Khoya Badam Burfi
In a Mircowave safe bowl, take all ingredients except milk.
Microwave for 1 min, remove and mix well.
Microwave again for a minute. Using a spoon press hard and combine well.
Microwave again for a minute. The mix will be hard and thick.
Add milk and microwave for another minute. When you remove the mix will be soft and smooth. Combine well using the ladle.
Grease a mould and press the mix into it and let it sit in room temperature for 30 mins or till it sets.
Cooking time is less than 5 mins in Microwave mode.
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