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Carrot Burfi
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Carrot Burfi | How to make Gajar Barfi

Carrot Burfi made with Khoya and condensed milk is a quick sweet you can make for the upcoming festivals. This hardly takes 15 mins to get done and you get to enjoy the squares with carrot flavour
Course Sweets
Cuisine Indian
By Cook Method Stovetop
Occasion Deepavali, Festival Meal
Dish Type Festival Sweets, Under 5 Ingredients
Servings 4 2 inch squares
Author Srivalli

Ingredients

  • 1 cup Carrots grated
  • 1/4 cup Khoya
  • 1/4 cup Sugar powdered
  • 1/4 cup Condensed Milk
  • 2 tsp Ghee

Instructions

  • In a nonstick pan, heat the ghee, roast the grated carrots for 5 to 7 mins till it is nicely cooked.
  • Add Khoya and powdered sugar, mix well.
  • After cooking for couple of minutes, add the condensed milk and stir to combine all together.
  • Cooking for couple of minutes for the mix to get thicken.
  • Transfer to a geased plate and shape it as square. If required you can put this in fridge for 10 to 15 mins to set.
  • Cut into squares, garnish with nuts.
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