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Rocky Mountain Brownies
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Rocky Mountain Brownies

Course Desserts, Snacks
Cuisine American
By Cook Method Oven
Occasion Evening Snack, Picnic
By Diet Eggless, Kid Friendly
Dish Type Eggless Brownies
Author Srivalli

Ingredients

For the brownies

  • 1.25 cup All purpose flour / Maida
  • 1/4 cup Cocoa Powder
  • 2/3 cup Sugar powdered
  • 1/4 cup Hot Water
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 1/4 cup Dark Chocolate Chips
  • 1/3 cup Cooking Oil
  • 1/2 cup Curds /Yogurt

For Toppings

  • 1/4 cup Hazel Nuts
  • 1/4 cup Almonds
  • 1/4 cup Walnuts
  • 2 tbsp Dark Chocolate Chips
  • 2 tbsp Dark Chocolate Chips small
  • 2 tbsp Semi Sweet Chocolate Chips small

Instructions

  • Chop the nuts for topping and Microwave for a minute, toss and again microwave for a minute. Keep it aside.
  • Melt the dark chocolate chips for the brownie for 1 minute in MW.
  • Using a spatula whisk it well. Add cocoa powder, then powdered sugar, combine everything
  • Next add the oil, followed by curds. Mix everything.
  • Now add the flour and combine gently.
  • Add the baking powder, baking soda and slowly add the hot water.
  • Combine and do not mix too much.
  • Preheat oven to 185C.
  • Grease and line a 8"inch Baking Pan.
  • Transfer the batter to the tray and pat it down.
  • Top with the tossed nuts and chocolate chips, save 2 tbsp dark chocolate large
  • Bake for 25 minutes at 185C
  • Once done, add the saved chocolate chips and bake again for 5 mins.
  • Let it rest overnight or for at least 4 hours. Refrigerating also should help.
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