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Paruppu Podi Tamil Style
This Paruppu Podi is made in Tamil Style with three different lentils and makes a wonderful side dish for idlis and dosas.
Course
Chutneys, Dips and Spreads
Cuisine
Tamil Nadu
By Cook Method
Stovetop
Occasion
Travel Food
By Diet
Healthy Recipes
Author
Srivalli
Ingredients
1/2
cup
Toor Dal
1/2
cup
Chana Dal
1/2
cup
Urad dal
2
tbsp
Coconut
grated
15
nos
Dry Red Chilli
1
tsp
Mustard Seeds
1/4
tsp
Asofeotida
Hing
Tamarind
pea size
2
sprigs
Curry Leaves
Instructions
Heat few drops of oil in a nonstick pan, roast the dals till slightly brown and remove.
Next add Mustard, Hing, red chilli till slightly crispy and remove
Now add the coconut, tamarind and curry leaves. Remove and cool.
Take all the ingredients in a mixer, add salt and grind to a powder.
Store in a tight container.
Notes
This podi tastes great with both Tiffin Dishes and Rice with Ghee as well.
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