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Munagaku Vepudu

Cuisine South Indian
By Cook Method Stovetop
By Diet Anti Inflammatory, Vegetarian
Dish Type Dry Side Dishes
Author Srivalli


  • 2 cups Drumstick Leaves Munagaku
  • 2 tsp Cooking Oil
  • 1/4 cup Toor Dal boiled
  • 1 tsp Red Chili powder
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • 4 nos Garlic Cloves
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • Curry Leaves handful


  • Remove the leaves from the stack. Wash and drain well.
  • Heat a nonstick pan with oil, temper with mustard seeds, urad dal, crushed garlic, curry leaves for couple of minutes.
  • Then add the drained drumstick leaves, combine well.
  • Cook on high flame for couple mins. Then add salt and turmeric powder.
  • Simmer and cover with a lid. Cook for 5 mins, frequenlty stirring in between.
  • Then add red chili powder and mix. Sprinkle little water. Cook for couple of minutes.
  • Finally add boiled toor dal and mix well.
  • Cover and cook for another 10 mins.
  • The leaves get cooked in its own steam.
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