Remove the leaves from the stack. Wash and drain well.
Heat a nonstick pan with oil, temper with mustard seeds, urad dal, crushed garlic, curry leaves for couple of minutes.
Then add the drained drumstick leaves, combine well.
Cook on high flame for couple mins. Then add salt and turmeric powder.
Simmer and cover with a lid. Cook for 5 mins, frequenlty stirring in between.
Then add red chili powder and mix. Sprinkle little water. Cook for couple of minutes.
Finally add boiled toor dal and mix well.
Cover and cook for another 10 mins.
The leaves get cooked in its own steam.