Soak 15 almonds in water and peel the skin. Keep it aside.
Take 2 tbsp brown sugar in a pan on flame, stir with a spoon, sprinkle few drops of water. Simmer till the sugar melts and caramelises. Keep it aside.
In a bowl, take the brown sugar, butter, cream well. Then add the soaked fruits. Mix well. Then add the orange marmalade. Blend well.
Add cinnamon powder, baking powder, baking soda and mix well. Let it rest it for 10 mins.
Add all purpose flour, wheat flour and mix gently. Add the caramel. Combine slowly.
Preheat the oven at 170C and line a baking tray with parchment paper.
Transfer the batter to the baking tray, pat it down. Garnish with blanched almonds.
Bake at 170 C for 45 mins. Let it rest for 10 mins before slicing down.