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Plantain Pepper Chips

Course Appetizers & Starters, Snacks
Cuisine South Indian
By Cook Method Deep Fried
Occasion Holiday Special, Party
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Author Srivalli


  • 1 no Plantain / Raw Banana
  • Salt to taste
  • Pepper to taste
  • Cooking Oil for deep frying


  • Wash and peel the outer skin. Using a slicer, slice into thin slices. soak in water until using
  • Heat a kadai with oil, pat dry the slices, drop into hot oil and cook on both sides till it turns crispy.
  • Drain onto a kitchen towel. Transfer to a bowl. Sprinkle salt and a generous amount of pepper, toss well to coat. The excess will get to the bottom.
  • Serve right away or store in a tight container.
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