Go Back
+ servings
Print Pin
2 from 1 vote

Easy Vegetable Pulao in Pressure Cooker

Course Lunch Box, Main Dish - Rice
Cuisine My Kitchen
By Cook Method Pressure Cooker
Occasion Lunch Box
By Diet Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 people
Author Srivalli

Ingredients

  • 1 cup Rice
  • 1 tsp Ginger Garlic Paste
  • 3 small Bay Leaf
  • 2 inch Cinnamon
  • 2 Cloves
  • 1 Cardomom
  • 1/2 cup Onion juliennes
  • 2 nos Green Chillies
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Kitchen King Masala
  • Salt to taste
  • 1/2 cup Mixed Vegetables (Potatoes, Carrot, Beans)
  • 2 tbsp Ghee
  • 1 tbsp Curds
  • 1.5 cups Water

Instructions

  • Wash and soak the rice for 20 mins.
  • In a pressure cooker, heat the ghee, add the whole spices and saute for a min. Then, add the ginger garlic paste and sauce for few mins.
  • Next, add the chopped onions, slit green chillies, and chopped vegetables.
  • Once the vegetables get cooked, drain the rice and add to the cooker.
  • Add the red chilli powder, kitchen king masala, salt and curds. Mix everything well.
  • Add the water, cover with lid and cook for 3 whistles.
  • Let the pressure fall down, fluff well and serve with raitha.
Tried this recipe?Mention @cooking4all or tag #cooking4all!