Wash and soak the rice for 20 mins.
In a pressure cooker, heat the ghee, add the whole spices and saute for a min. Then, add the ginger garlic paste and sauce for few mins.
Next, add the chopped onions, slit green chillies, and chopped vegetables.
Once the vegetables get cooked, drain the rice and add to the cooker.
Add the red chilli powder, kitchen king masala, salt and curds. Mix everything well.
Add the water, cover with lid and cook for 3 whistles.
Let the pressure fall down, fluff well and serve with raitha.