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Brown Rice Dosa
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Brown Rice Dosa

Course Breakfast, Brunch, Dinner
Cuisine South Indian
By Cook Method Stovetop
By Diet Diabetic, Vegetarian
Dish Type Dosa Varieties
Author Srivalli

Ingredients

  • 2 cups Brown Rice
  • 1 cup Urad dal
  • 2 tbsp Chana Dal Bengal Gram Dal
  • 1 tsp Fenugreek Seeds Methi Seeds
  • 1 tsp Salt

Instructions

  • Wash and soak the brown rice separatly, Urad dal, Chana Dal and Fenugreek separetly for 6 along.
  • Change water and drain the rice and dal to a bowl. First grind the Urad dal, chana dal, fenugreek in a wet grinder till the Urad dal is smooth and fluffy. Remove to a bowl.
  • Then add the drained brown rice and add enough water to grind to a smooth batter. When the rice is ground to a smooth batter, add the urad dal batter and let it run for couple of minutes to get mixed well.
  • Remove and add salt and let it ferment overnight before making the dosas.
  • Make dosas as you normally do with regular dosa batter. Serve hot with side dish.

Notes

We add water as required and make the batter little on the thicker side. We make it thin just before making the dosas.
In the regular Dosa batter, the rice and Urad dal in a Dosa batter normally ground together.
However since brown rice needs extra grinding, we ground it separetly.
Chana Dal adds more taste to the batter.
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