Stuffed Achari Paneer Paratha
Give a spicy twist to the regular stuffed Paneer Paratha by adding Pickle Masala
Servings 2 parathas
For the Outer Layer
- 3/4 cup Wheat flour
- A pinch Salt
- Water as required
For the Paneer Stuffing
- 1/2 cup Paneer crumbled
- 1 tsp Mango Pickle I used Cut Mango Masala, you could use Avakkaya as well.
- 2 pinches Kasuri Methi
- Cooking Oil for cooking
For the Stuffing
Use Homemade paneer, grate to crumble well. In a bowl, take the crumbled paneer, Pickle masala, and mix well. Adjust salt if required. Add the Kasuri Methi and crush well. Combine all the ingredients together. This amount makes for approx. 2 parathas.
For making the stuffed paratha
Pinch the dough into two equal balls, flatten on the sides and place the stuffing in the centre and seal well.
Dust with flour and gently roll out into parathas.
Heat the Tawa and grease with oil. Cook the parathas on both sides.
Pack into the pack when slightly cooled down. Or serve with curds when hot.