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Stuffed Achari Paneer Paratha
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Stuffed Achari Paneer Paratha

Give a spicy twist to the regular stuffed Paneer Paratha by adding Pickle Masala
Course Breakfast, Brunch, Dinner
Cuisine Punjab
By Cook Method Stovetop
Occasion Kids Lunch Box, Meals for One
By Diet Vegetarian
Dish Type Paneer Dishes
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 parathas
Author Srivalli


For the Outer Layer

  • 3/4 cup Wheat flour
  • A pinch Salt
  • Water as required

For the Paneer Stuffing

  • 1/2 cup Paneer crumbled
  • 1 tsp Mango Pickle I used Cut Mango Masala, you could use Avakkaya as well.
  • 2 pinches Kasuri Methi
  • Cooking Oil for cooking


For the Outer Layer

  • Take the flour, salt in a bowl. Slowly add the water to knead to a soft stiff dough. Let it rest for 10 mins.

For the Stuffing

  • Use Homemade paneer, grate to crumble well. In a bowl, take the crumbled paneer, Pickle masala, and mix well. Adjust salt if required. Add the Kasuri Methi and crush well. Combine all the ingredients together. This amount makes for approx. 2 parathas.

For making the stuffed paratha

  • Pinch the dough into two equal balls, flatten on the sides and place the stuffing in the centre and seal well.
  • Dust with flour and gently roll out into parathas.
  • Heat the Tawa and grease with oil. Cook the parathas on both sides.
  • Pack into the pack when slightly cooled down. Or serve with curds when hot.
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