Quick Gajar Halwa in Pressure Cooker
Making Gajar Halwa is Pressure cooker makes it an easy task when you are planning a Party Menu. This gets done in 30 mins unlike the regular stove top method that takes so much time.
Servings 5 serving
For Pressure Cooking
- 7 cups Carrots grated
- 1 cup Sugar
- 2 cups Water
For Final Cooking
- 1/2 tin Condensed Milk
- 1/4 cup Ghee
- 5 to 6 Almonds
Wash and grate the carrots.
In a pressure cooker, take the grated carrots along with 1 cup sugar, 2 cups water. Pressure cook for 3 whistles. Once the pressure falls, remove the lid, and continue cooking on high for the water to evaporate.
When the carrots thicken, add 1/2 tin condensed milk and simmer.
In a small pan heat the ghee, and roast the chopped almonds. Add this to the carrot halwa.