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Quick Gajar Halwa in Pressure Cooker

Making Gajar Halwa is Pressure cooker makes it an easy task when you are planning a Party Menu. This gets done in 30 mins unlike the regular stove top method that takes so much time.
Course Sweets
Cuisine North Indian, Punjab
By Cook Method Pressure Cooker, Stovetop
Occasion Holiday Special, Party
By Diet Vegetarian
Dish Type Festival Sweets
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 serving
Author Srivalli

Ingredients

For Pressure Cooking

  • 7 cups Carrots grated
  • 1 cup Sugar
  • 2 cups Water

For Final Cooking

  • 1/2 tin Condensed Milk
  • 1/4 cup Ghee
  • 5 to 6 Almonds

Instructions

  • Wash and grate the carrots.
  • In a pressure cooker, take the grated carrots along with 1 cup sugar, 2 cups water. Pressure cook for 3 whistles. Once the pressure falls, remove the lid, and continue cooking on high for the water to evaporate.
  • When the carrots thicken, add 1/2 tin condensed milk and simmer.
  • In a small pan heat the ghee, and roast the chopped almonds. Add this to the carrot halwa.
  • Serve hot.
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