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+ servings

Cabbage Pakoda Fried Rice

Course Main Dish - Rice
Occasion Weekend Special
By Diet Vegetarian
Dish Type Cauliflower Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Srivalli

Ingredients

For the Cabbage Pakoda

  • 1 cup Cabbage
  • 1/2 cup Onions
  • 1 no Green Chillies
  • 1 cup All purpose flour
  • 2 tbsp Corn flour
  • Salt to taste
  • 1 tsp Ginger Garlic paste
  • Cooking Oil for deep frying

For the Rice

  • 2 cups Basmati Rice Cooked
  • 1/2 bunch Spring Onions
  • 1 cup Onions
  • 1 cup Capsicum cubed
  • 1 tsp Soya sauce
  • 1 tsp Chili sauce
  • Salt to taste
  • Pepper Powder to taste
  • 2 tbsp Cooking Oil
  • 1 tsp Chili sauce
  • Salt to taste
  • Pepper Powder to taste
  • 2 tbsp Cooking Oil

Instructions

For the Cabbage Pakodas

  • Wash and shred the cabbage into fine slices. Chop onions juliennes.
  • In a bowl, take the cabbage, onions, ginger garlic paste, green chillies, salt, and mix well.
  • Add the corn flour, all-purpose flour, and mix. Sprinkle water as required to make a thick batter.
  • Heat oil and drop in the cabbage balls and deep fry till done. Remove to a kitchen towel. Keep it aside.

For the fried rice

  • Heat a nonstick pan with oil, add the spring onions, onions, capsicum and fry till crisp and soft. Add the fried cabbage and mix. Now add the cooked rice and toss together.
  • Sprinkle the salt, pepper powder, soya sauce, chilli sauce and adjust the seasoning.
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