Wash and shred the cabbage into fine slices. Chop onions juliennes.
In a bowl, take the cabbage, onions, ginger garlic paste, green chillies, salt, and mix well.
Add the corn flour, all-purpose flour, and mix. Sprinkle water as required to make a thick batter.
Heat oil and drop in the cabbage balls and deep fry till done. Remove to a kitchen towel. Keep it aside.