Easy Vegan Banana Bread (Eggless & Whole Wheat Flour)
Easy Vegan Banana Bread is an Eggless & Whole Wheat Flour Bread. This is Best Vegan Banana Bread You’ll Ever Eat!
Keyword Easy Banana Bread, Vegan Sweet By Diet Refined Flour Free, Vegan
Prep Time 10 minutes minutes Cook Time 35 minutes minutes Total Time 45 minutes minutes
- 1.5 cups Whole Wheat Flour
- 2 Ripe Bananas almost 1 cup
- 2/3 cup Cooking Oil
- 1/2 cup Sugar
- 1/2 teaspoon Vanilla Essence
- 1/4 cup Walnuts chopped
- 1.5 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- A Pinch Salt
How to make the Banana Bread
Preheat the oven to 185 C.
Grease and flour your baking tray and have it ready. Tap to remove excess flour. I used a 6-inch Loaf tin.
Pulse the ripe bananas to a puree, transfer to a mixing bowl.
Add sugar, oil, vanilla essence, baking powder, baking soda and whisk well.
Let it sit for 5 mins, then add the wheat flour and mix in gently.
Finally, fold in the chopped walnuts and pat them down.
Bake for 30 to 40 mins at 185C or until the toothpick inserted comes out clean.
Mine got done in 30 mins, I baked it further for 5 more mins and left it to rest for 15 mins.
Calories: 2727kcal | Carbohydrates: 289g | Protein: 31g | Fat: 174g | Saturated Fat: 14g | Polyunsaturated Fat: 58g | Monounsaturated Fat: 98g | Trans Fat: 1g | Sodium: 1191mg | Potassium: 1633mg | Fiber: 27g | Sugar: 130g | Vitamin A: 173IU | Vitamin C: 21mg | Calcium: 455mg | Iron: 9mg