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Red Chili Coconut Chutney
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4 from 1 vote

Red Chili Coconut Chutney

Course Chutneys, Dips and Spreads
Cuisine Andhra Pradesh
By Diet Vegetarian
Author Srivalli


For the Chutney

  • 1/2 cup Coconut grated
  • 3 to 4 Dry Red Chillies
  • Salt to taste
  • 1 tsp Tamarind extract
  • 1 tsp Onions

For Tempering

  • 1 tsp Cooking Oil
  • Curry Leaves handful
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Urad dal


  • Wash and chop the coconut into small pieces. Or you could even use grated coconut.
  • Take all the ingredients in a mixer and blend to a fine paste.
  • Temper with oil, curry leaves, mustard, and urad dal.
  • Serve as side dish for Dosas


Instant Tomato Dosa tastes delicious with this chutney
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