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Omelette au Fromage

Course Breakfast
Cuisine French
By Cook Method Stovetop
Occasion Meals for One
By Diet With Egg
Dish Type Egg Dishes
Author Srivalli


  • 2 nos Eggs
  • Salt to taste
  • Pepper to taste
  • 1 tsp Parmesan Cheese grated
  • 2 tbsp Butter
  • 2 tbsp Cheese you can use Gruyere cheese or regular processed cheese


  • Break the eggs into a bowl.
  • Season to taste with salt, pepper. Add Parmesan cheese.
  • Beat the eggs with a fork until mixed well.
  • Heat a large frying pan over medium heat.
  • Add the butter and allow it to melt and color slightly. It should almost be like turning to ghee. Add the beaten eggs.
  • Drizzle some oil on the sides and leave the eggs to cook.
  • Add the cheese over the surface.
  • Fold the omelette into thirds and flip it onto a heated serving plate.
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